
THE WINE TASTING THAT NEEDED A BOAT
Wine Boat Prague began with a simple idea: Czech wine deserved to be discovered in a setting as memorable as the wine itself.
I started working in some of Prague’s best wine bars, building on experience from our family winery and organising wine competitions. What I enjoyed most was introducing people to bottles they had never heard of—and watching their curiosity grow after the first sip.
For about a year, I also ran a small stand at the Náplavka Farmers’ Market, offering our family wines alongside Czech natural wines. I began dreaming about holding informal tastings of my own. I had the wine and the idea. I was only missing the right place.
After gaining more experience in Vancouver, I returned to Prague determined to create something of my own. Then I discovered the Čertovka canal and the Old Town mills, tucked away along waterways that large sightseeing boats could not enter.
That was it.
A comfortable little boat, Czech wines, music and conversation—with historic Prague drifting past instead of four walls around us. The idea became my dream. It was too good not to try.
I rented a small boat and launched the first Wine Cruises. The first season went so well that the boat company doubled the rental price. I could either give up the business or find a boat of my own.
So I found a 24-foot American Bennington pontoon boat in New York State, prepared a business plan and, with financial support from family and friends, brought it across the Atlantic to Prague.
It was not the most direct route from a wine bar to the captain’s seat.
But it worked.
— Andre
WINE BOAT TODAY
Today, Wine Boat is a small team of captains and sommeliers who enjoy sharing Prague, Czech wine and the stories behind both.
Captain Peter is a musician who later worked as a captain for the Four Seasons Hotel Prague. He knows the river and its surroundings exceptionally well, and his genuine love of Prague is difficult to hide.
Our sommelier Zlata brings experience gained at the Michelin-starred La Degustation Bohême Bourgeoise and Bokovka Wine Bar. Her service is elegant but relaxed, and she has a natural way of introducing Czech wines without turning the tasting into a lecture.
Many guests come aboard knowing very little about Czech wine. That is perfectly fine—in fact, helping them discover it is one of the most rewarding parts of what we do.
We introduce them to local varieties, winemakers and wine regions while Prague slowly passes around us.
A tasting room is lovely. A tasting room that cruises through Prague is even better.
OUR EXPERIENCE
Prague Boats Captain
Four Seasons Hotel Captain
Sommelier, La Degustation Bohême Bourgeoise*
Sommelier, Bokovka Wine Bar
Wine Associate, Vino Volo Wine Bars
Sommelier, Salt Tasting Room
Head Sommelier, Cellarius Wine Stores & Gourmet Bars
Sommelier, Vinograf Wine Bars
Event Coordinator, Royal Wine Challenge
Cellar Worker & Salesman, “Milijan Jelić” Winery
